Together, they were making an apple pie. A nice, American tradition, right? The correspondent lady was put in charge of the apples. This included mixing in the sugar, cinnamon, etc. And what did the "chef" do? He unrolled a premade Pillsbury pie crust. Actually, he rolled out two: one for the bottom, one for the top.
"Chef" Marcel did nothing more than the actress in the Pillsbury commercial that aired only a few minutes after the cooking segment. Actually, the actress did more. She cut slits in the top crust to allow the pie filling to not cause the pie to explode in the oven.
I'm pretty sure this "Chef" Marcel that CBS hired to help with Thanksgiving is a fraud.
And wouldn't it have been a little more appropriate to make a pumpkin pie? Maybe pecan? There's nothing wrong with an apple pie, but I think a real chef could have accepted the challenge of making something a little more complicated than apple. Step it up, Marcel.
*The pie pictured above looks a lot better than the one Marcel made.